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☕ Sumatra Mandheling G1 Coffee – Organic, Full-Bodied, Earthy & Complex | Single Origin Indonesian Medium Roast
Discover the deep, brooding richness of Indonesia’s most iconic coffee with our Sumatra Mandheling G1, a full-bodied, low-acid specialty coffee grown in the lush, volcanic highlands of northern Sumatra. Renowned for its bold flavor, silky body, and complex earthiness, this Grade 1 (G1) lot represents the highest standard of hand-sorted Sumatran beans available on the market.
Sourced from smallholder farms and processed using the island’s traditional wet-hulling (Giling Basah) method, this dark-roasted coffee delivers a uniquely intense, rustic, and comforting cup.
🌍 Origin & Grower Information
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Region: Aceh & Lintong, Northern Sumatra, Indonesia
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Elevation: 1,200 – 1,500 meters above sea level (MASL)
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Varietals: Typica, Bourbon, Catimor
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Farming Practices: Grown by small cooperative farms, shade-grown under forest canopy, organically cultivated without synthetic chemicals
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Processing: Wet-Hulled (Giling Basah), sun-dried on patios
The combination of high elevation, rich volcanic soil, and humid tropical climate promotes slow cherry development and dense bean structure—ideal for deep roasting and bold extraction.
🔬 Traditional Sumatran Wet-Hulling Process (Giling Basah)
Sumatra’s signature wet-hulling method involves removing the parchment layer while the bean still retains high moisture content (about 30–40%). This process accelerates drying and imparts the distinct earthy, spicy profile that defines Sumatran coffees. Wet-hulling also produces a uniquely greenish-blue hue in the raw bean and a heavy-bodied, syrupy flavor when roasted.
☕ Tasting Notes – Earthy Elegance in Every Sip
This dark roast Sumatra Mandheling is defined by its depth, structure, and smoothness. Rich, lingering, and low in acidity, it’s a perfect comfort cup with notes that bloom with every brew.
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Top Notes: Roasted dark cocoa, pipe tobacco, cedarwood
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Mid-Palate: Sweet earth, dried fig, black licorice, herbal spice
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Finish: Long, syrupy finish with hints of molasses, walnut, and black pepper
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Body: Full-bodied, velvety mouthfeel
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Acidity: Very low, smooth and mellow
Ideal for those who love intense, low-acid coffees with bold, grounded flavors and a deeply satisfying finish.
🔥 Roast Profile & Brewing Recommendations
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Roast Level: Dark (Full City+ to Vienna)
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Roasting Style: Slow-roasted to highlight body, minimize acidity, and develop layered depth
Recommended Brewing Methods:
| Method | What It Highlights |
|---|---|
| French Press | Amplifies body, earthiness, and long finish—perfect pairing |
| Espresso | Dense crema, earthy chocolate, and spice—low acidity, high richness |
| Pour-Over | Balanced expression of cedar and spice—cleaner clarity at darker roast |
| Drip Brewer | Smooth, bold daily drinker—great with or without milk |
| Moka Pot / Stovetop | Bold extraction with syrupy mouthfeel—perfect for lovers of strong coffee |
📦 Available As: Whole Bean or Ground (choose your grind style)
🌱 Why You’ll Love This Coffee
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Single Origin, Grade 1 Sumatran Coffee
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Organically Grown by Small Farmers in Forested Highlands
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Processed Traditionally with Wet-Hulling
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Roasted Fresh in Small Batches for Peak Flavor
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Naturally Low Acidity – Gentle on the Stomach
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Versatile Across Brewing Styles – From Espresso to French Press
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Perfect for Cold Mornings, Gifting, or Bold Daily Sipping
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