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Brazil Daterra Sweet Yellow Coffee – Single Origin Brazilian Arabica | Smooth & Nutty Medium Roast | Specialty Estate-Grown Beans

$18.99

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🌱Brazil • Daterra “Sweet Yellow”
Estate
: Daterra Coffee
Region: Patrocínio, Cerrado Mineiro, Minas Gerais, Brazil
Elevation: ⛰️ ~900–1,200 masl (≈3,000–3,900 ft)
Varieties: 🌱 Yellow Catuai / Yellow Bourbon (yellow-cherry varietals)
Process: 💧Pulped / Pulped Natural (semi-washed)
Harvest Window: 🗓️ May – August (Cerrado season)
Certifications: ✅ Rainforest Alliance (Level A) • B-Corp • Climate-Positive

Tasting Notes
• Caramel • 🍫Milk Chocolate • 🧉Toffee
• 🍊Yellow fruits (citrus & stone fruit nuance) • 🌰 Almond/nutty sweetness
• ⚖️ Medium body • ✨ Clean, sweet finish

What Makes It Special
• 🌞Yellow-cherry varietals mature slower → higher sugar development & extra
sweetness.
• 💧 Selective pulped natural process captures clarity and syrupy sweetness.
• 🔎Penta® system & Penta Pack® for consistency and long shelf life.
• 🌱 Sustainability pioneer: first Rainforest Alliance–certified Brazilian farm; first to
achieve RFA “Level A.”
• 🌍 Certified B-Corp and climate-positive farm with regenerative projects.

Brew Uses
Great as a single-origin espresso or a balanced filter coffee. Also shines as a sweet, chocolateforward base in blends

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Brazil Daterra Sweet Yellow Coffee – Single Origin | Medium Roast | Estate-Grown Specialty Arabica

Naturally sweet, smooth, and sustainably grown — Brazil's finest in every cup.
Our Brazil Daterra Sweet Yellow Coffee is a single-origin, estate-grown Arabica from one of the most innovative and sustainable farms in the world: Daterra Estate in Minas Gerais, Brazil. This medium roast is crafted to highlight the coffee’s natural sweetness, silky mouthfeel, and soft nutty character, making it a go-to daily drinker for lovers of smooth, balanced coffees.

Perfectly suited for drip, pour-over, French press, or espresso, this coffee delivers a clean, mellow cup with gentle complexity and rich aroma.


🌍 Origin & Farm Details

  • Country: Brazil

  • Region: Cerrado Mineiro, Minas Gerais

  • Estate: Daterra Farm – Certified B-Corp & Rainforest Alliance

  • Elevation: 1,150 – 1,250 meters above sea level

  • Varietal: Yellow Bourbon

  • Processing: Pulped Natural (Semi-Washed)

  • Roast Level: Medium

  • Farming Practices: Regenerative agriculture, organic principles, fully traceable microlots

Located in the high plains of Cerrado Mineiro, Daterra is a leader in precision coffee farming, biodiversity protection, and post-harvest innovation. The Sweet Yellow microlot is named after its Yellow Bourbon varietal, known for producing fruitier and softer flavor profiles compared to typical Red Bourbon.


Tasting Notes – Sweet, Nutty, and Silky Smooth

This medium roast offers a mild yet deeply satisfying flavor profile that excels in both black coffee and milk-based drinks. Expect a smooth, rich body and a long, clean finish.

  • Aromatics: Roasted hazelnut, vanilla, brown sugar

  • Top Notes: Golden raisin, apple peel, caramel

  • Mid-Palate: Milk chocolate, walnut, honey

  • Finish: Toasted almond and creamy nougat

  • Body: Silky and round

  • Acidity: Low to medium – mellow, with a subtle apple-like brightness

This is a comfort-forward coffee that still delivers nuance—ideal for morning routines, guest brews, or even as a base for café drinks.


🌱 Sustainability & Certifications

  • Certified B-Corp – Daterra is globally recognized for ethical business practices

  • Rainforest Alliance Certified – Supports biodiversity, fair labor, and clean water

  • Fully Traceable Microlot – Every batch is traceable to the exact lot and harvest

  • Climate-Smart Farming – Water-efficient, zero-deforestation commitment

  • Renewable Energy Processing – Uses solar drying and eco-friendly milling

When you choose this coffee, you’re not just getting great flavor—you’re supporting one of the world’s most sustainable and socially responsible coffee producers.


📦 Product Information

  • Format: Whole Bean (Ground options available)

  • Weight: 12 oz (340g) – other sizes available

  • Roast Level: Medium

  • Recommended Brew Methods:

    • Drip coffee machine

    • Pour-over (V60, Chemex)

    • French press

    • Espresso

    • AeroPress or moka pot