🌎 Region: Huila – Pitalito
Location: Southern Huila Department, Colombia
Town: Pitalito, a renowned hub for specialty coffee
Climate & Soil: Volcanic soils, steady rainfall, and stable
🌱The Farm: El Tiple
Producers: Smallholder farmers working in the El Tiple community near Pitalito
Farming Practices: Many producers here use traditional, sustainable methods—hand-picking
ripe cherries and carefully fermenting beans
Processing: Typically washed process, which enhances clarity and brightness in the cup
⛰️ Elevation
Grown at: 1,500 – 1,900 meters above sea level
High elevations slow cherry maturation, leading
to more concentrated sugars and complex flavor development
☕ Tasting Notes
Primary: Sweet caramel, milk chocolate, red berries
Secondary: Citrus zest, subtle floral hints
Body & Finish: Medium body, silky texture, clean finish with bright acidity
✨ What Makes This Coffee Special
Supremo Grade: Refers to large, uniform bean size (screen 17+)—
a sign of meticulous sorting and quality control
Unique Terroir: The combination of volcanic soils, cool nights,
and Huila’s microclimates produces a distinctive balance of sweetness, fruitiness, and brightness
Global Recognition: Coffees from Pitalito consistently win awards and
are sought after by roasters worldwide for their clarity and complexity