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COLOMBIA SUPREMO SPECIALTY COFFEE

$18.99

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Grind

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🌎 Region: Huila – Pitalito
Location: Southern Huila Department, Colombia
Town: Pitalito, a renowned hub for specialty coffee
Climate & Soil: Volcanic soils, steady rainfall, and stable
🌱The Farm: El Tiple
Producers: Smallholder farmers working in the El Tiple community near Pitalito
Farming Practices: Many producers here use traditional, sustainable methods—hand-picking
ripe cherries and carefully fermenting beans
Processing: Typically washed process, which enhances clarity and brightness in the cup
⛰️ Elevation
Grown at: 1,500 – 1,900 meters above sea level
High elevations slow cherry maturation, leading
to more concentrated sugars and complex flavor development
☕ Tasting Notes
Primary: Sweet caramel, milk chocolate, red berries
Secondary: Citrus zest, subtle floral hints
Body & Finish: Medium body, silky texture, clean finish with bright acidity
✨ What Makes This Coffee Special
Supremo Grade: Refers to large, uniform bean size (screen 17+)—
a sign of meticulous sorting and quality control
Unique Terroir: The combination of volcanic soils, cool nights,
and Huila’s microclimates produces a distinctive balance of sweetness, fruitiness, and brightness
Global Recognition: Coffees from Pitalito consistently win awards and
are sought after by roasters worldwide for their clarity and complexity

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Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body. Colombia is the world's second-largest coffee producer and is famous for consistently producing fine Colombian Supremo Coffee.

Flavor Notes: Bittersweet, Chocolate, Caramel, and Hints of Orange

Processing: Washed Process

Roast: Medium Roast