☕ Honduras Finca La Esmeralda Coffee Pods – Single-Serve | K-Cup® Compatible | Organic Specialty Arabica | 72-Hour Anaerobic Natural Process

Experience the future of flavor in a single cup with our Honduras Finca La Esmeralda Coffee Pods, designed for Keurig® and K-Cup® compatible brewers. These single-serve pods contain 100% organic, single-origin Arabica beans grown in the lush, high-altitude mountains of Santa Bárbara, Honduras, and processed using a cutting-edge 72-hour anaerobic natural fermentation.

Each pod delivers a complex, fruit-forward cup bursting with tropical vibrancy and rich sweetness—crafted for coffee lovers who crave both convenience and craftsmanship.

🌍 Origin & Farm Information

• Country: Honduras

• Region: Santa Bárbara

• Farm: Finca La Esmeralda – Small, family-owned specialty micro-lot

• Elevation: 1,450–1,650 meters above sea level (MASL)

• Varietals: Catuai, IH90

• Farming Practices: 100% organic, shade-grown, hand-harvested

• Processing Method: 72-hour anaerobic natural fermentation, sun-dried on raised beds

Nestled in the mountainous terrain of Santa Bárbara, this farm produces coffee with exceptional clarity, sweetness, and depth—thanks to the high elevation, nutrient-rich volcanic soil, and slow cherry maturation under a canopy of shade trees.

🔬 What is Anaerobic Natural Processing?

During the 72-hour anaerobic fermentation, ripe coffee cherries are sealed in oxygen-free tanks. This slow, controlled environment allows natural sugars and fruit esters to intensify, resulting in juicier, more aromatic coffee. After fermentation, cherries are sun-dried whole, locking in bold tropical notes and syrupy body.

☕ Tasting Notes – Vibrant, Sweet, and Complex

Craft-roasted to a medium profile, this specialty pod offers a dynamic sensory experience typically found in hand-brewed café-quality coffees.

• Top Notes: Pineapple, mango, and red berries

• Mid-Palate: Honey, cocoa nibs, and dried fig

• Finish: Winey acidity with soft floral undertones and a clean, lingering sweetness

• Body: Silky and syrupy

• Acidity: Bright and balanced—complex but smooth

Whether enjoyed black or with a splash of milk, this coffee surprises with its depth, fruitiness, and refined finish.

🔁 Why You'll Love These Single-Serve Pods

• ✅ K-Cup® Compatible – Works with Keurig® 1.0 and 2.0 brewers

• ✅ Single-Serve Convenience – Easy brewing without compromising flavor

• ✅ Fresh Roasted – Small-batch roasted and nitrogen-flushed for peak freshness

• ✅ Organic & Sustainable – Grown without chemicals using shade-grown, eco-friendly farming

• ✅ No Additives or Fillers – Just pure, specialty-grade, traceable coffee

• ✅ Crafted for Flavor Seekers – Ideal for those who want complex, café-level coffee in pod format

📦 Product Details

• Roast Level: Medium

• Contents: 12 recyclable single-serve pods

• Compatibility: All Keurig® K-Cup® brewing systems (1.0 & 2.0)

• Origin: 100% Honduras – Finca La Esmeralda

• Format: Ground coffee inside nitrogen-sealed pods

• Freshness Guarantee: Roasted weekly and packaged immediately for optimal flavor

🌱 Ethical & Environmental Impact

• 🌿 Certified Organic & Shade-Grown – Promotes soil health & biodiversity

• 🤝 Direct Trade Sourcing – Supports small-scale farmers and reinvests in communities

• 🌍 Sustainable Agriculture – Low water use, compostable cherry pulp, no synthetic inputs

• ♻️ Eco-Conscious Pods Available – Ask us about our compostable or recyclable options