☕ Sumatra Mandheling G1 – Earthy, Velvety & Full-Bodied

Experience the bold, exotic taste of Sumatra Mandheling G1, one of the world’s most celebrated coffees. Grown on the lush volcanic slopes of northern Sumatra, this premium Grade 1 arabica offers a deep, syrupy body with rich chocolate undertones and subtle hints of spice.

Every batch is freshly roasted to order in small quantities to unlock its signature low-acidity smoothness and earthy complexity. Whether you brew it as espresso, pour-over, or French Press, each cup reveals layers of flavor that linger luxuriously on the palate.

Tasting Notes:
• Dark Chocolate • Cedar • Earthy Spice • Sweet Herbal Finish

Origin: Lintong Region, Northern Sumatra
Varietal: Typica, Catimor
Altitude: 1,200 – 1,500 m
Process: Wet Hulled (Giling Basah)
Roast Level: Medium – Dark

Why You’ll Love It:
✔ Freshly roasted to order for peak freshness
✔ Low acidity & heavy body – perfect for espresso lovers
✔ Sustainably sourced from smallholder farms
✔ Available in Whole Bean or Ground (Drip / Espresso / French Press)

Give your mornings a touch of Indonesian mystery and depth — Sumatra Mandheling G1 is a cup of earthy perfection that turns every sip into a slow, satisfying escape