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BRAZILIAN SINGLE ORIGIN COFFEE

$18.99

Size

GRIND

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🌱Brazil • Daterra “Sweet Yellow”
Estate
: Daterra Coffee
Region: Patrocínio, Cerrado Mineiro, Minas Gerais, Brazil
Elevation: ⛰️ ~900–1,200 masl (≈3,000–3,900 ft)
Varieties: 🌱 Yellow Catuai / Yellow Bourbon (yellow-cherry varietals)
Process: 💧Pulped / Pulped Natural (semi-washed)
Harvest Window: 🗓️ May – August (Cerrado season)
Certifications: ✅ Rainforest Alliance (Level A) • B-Corp • Climate-Positive

Tasting Notes
• Caramel • 🍫Milk Chocolate • 🧉Toffee
• 🍊Yellow fruits (citrus & stone fruit nuance) • 🌰 Almond/nutty sweetness
• ⚖️ Medium body • ✨ Clean, sweet finish

What Makes It Special
• 🌞Yellow-cherry varietals mature slower → higher sugar development & extra
sweetness.
• 💧 Selective pulped natural process captures clarity and syrupy sweetness.
• 🔎Penta® system & Penta Pack® for consistency and long shelf life.
• 🌱 Sustainability pioneer: first Rainforest Alliance–certified Brazilian farm; first to
achieve RFA “Level A.”
• 🌍 Certified B-Corp and climate-positive farm with regenerative projects.

Brew Uses
Great as a single-origin espresso or a balanced filter coffee. Also shines as a sweet, chocolateforward base in blends

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Daterra’s Sweet Yellow Coffee has a delightful nutty sweetness expected from a semi-washed bean. Daterra Farms, the bean’s origin, was not only the very first Brazilian farm to achieve Rainforest Alliance certification but the first farm in the world to reach “Level A,” the RFA’s highest possible grading. For decades, Daterra has been protecting flora and fauna, saving and recycling water, and preserving the forests around them. When it comes to sustainability, Daterra Farms is king.

Flavor Notes: Medium body, good acidity, and intense sweetness with notes of nut and butter.

Processing: Washed Process

Roast: Medium Roast