Artisanal coffee roasting

Artisanal coffee roasting is a meticulous and nuanced process that transforms green coffee beans into the flavorful, aromatic beans cherished by coffee enthusiasts worldwide. Here's a detailed look at the steps involved:

Bean Selection: Artisanal roasters start by carefully selecting high-quality green coffee beans sourced from specific regions renowned for their unique flavor profiles. Factors such as bean variety, altitude, soil quality, and processing method all influence the final taste of the coffee.

Roast Profiling: Before roasting, artisanal roasters develop customized roast profiles tailored to each batch of beans. This involves experimenting with different temperature, time, and airflow settings to highlight the beans' inherent characteristics and achieve the desired flavor and aroma.

Preheating: The roasting machine is preheated to the optimal temperature, ensuring consistent and even heat distribution throughout the roasting process.

Loading the Beans: The green coffee beans are carefully loaded into the roasting chamber. The roaster's skill lies in determining the ideal batch size, ensuring that the beans have enough space to move freely and roast evenly.

Roasting: Once the beans are loaded, the roasting process begins. The temperature is gradually increased, causing the beans to undergo a series of chemical reactions known as the Maillard reaction and caramelization. This process develops the beans' flavor compounds and creates the characteristic roasted aroma.