⛰️Tanzania • Kilimanjaro Peaberry (PB)
Estate/Producer: Smallholder groups & estates around Moshi–Arusha, on the northern slopes
of Mt. Kilimanjaro & Mt. Meru (volcanic soils; often shade-grown with banana). Essense
CoffeeWikipedia

☕Tasting Notes
• 🍫Cocoa / dark chocolate with brown-sugar sweetness
• 🍋 Bright citrus (lemon, grapefruit) & gentle yellow-fruit lift
• Elegant black-tea finish; medium body
(Representative profiles from specialty roasters; individual lots vary.) Bean & Bean
Coffee RoastersThe Caffeinery®

⭐ What Makes It Special
� Peaberry =single seed mutation (round bean, denser), typically ~5–10% of the crop;
sorted out for a focused, sweet cup and even roasting. Serious EatsBig Island Coffee
Roasters
• 🌋 High-elevation volcanic terroir on Kilimanjaro/Meru with shade agroforestry →
slow cherry development, clarity, and aromatics. Essense Coffee
• 💧 Washed processing + raised-bed drying highlight bright acidity and tea-like
structure prized in Northern Tanzania PB lots. Rancher by Coffee Bean Corral

Brew Uses
Balanced and versatile: great as filter (showcases citrus/tea clarity) or single-origin espresso for
chocolate-citrus sweetness.