o☕Costa Rica • La Minita Estate +
Colombia • El Tiple (Blend)
Regions
• Costa Rica: La Minita Estate, Los Santos / Tarrazú (between the Tarrazú & Candelaria
rivers). Kaldi's CoffeeHacienda La Minita
• Colombia: Pitalito, Huila (small family farms; “El Tiple” Supremo lots). Genuine
Origin
⛰️ Elevation (masl)
• La Minita: 1,300–1,800 m. Alpen Sierra Coffee
• El Tiple (Huila): 1,500–1,800 m. Genuine Origin
💧Process
• La Minita: Fully washed at Beneficio Río Tarrazú; exceptionally strict milling (only
~23 lb of top-grade from every 100 lb of cherry). Hacienda La Minita
• El Tiple: Fully washed, sun-dried; large Supremo screen (17/18) selection. Over Flow Coffee
🎨 Tasting Notes
• La Minita: Orange citrus, caramelized sugar, fine/milk chocolate; bright, clean,
balanced. Coffee Bean CorralCatalpa Coffee
• El Tiple (Huila): Milk chocolate, caramel, vanilla, roasted almond, gentle floral lift;
sweet acidity.
⭐ Why This Blend Is Special
• Volcanic highlands & micro-selection: La Minita’s meticulous hand-sorting + strict
milling deliver remarkable clarity; pairing with Huila’s high-elevation, fruit-forward
profile adds depth and sweetness.
• Consistency & size grade: “Supremo” lots (17/18 screen) from Pitalito offer uniformity
and classic chocolate-caramel character—great for dialing in both filter and espresso.
• Cup synergy: La Minita’s citrus-honey brightness meets El Tiple’s chocolate-nut
sweetness → a balanced, crowd-pleasing cup (clean yet plush). Coffee Bean
🍽️ Brew Uses
• Filter / Pour-over / AeroPress: highlights citrus clarity, caramel sweetness.
• Espresso / Milk drinks: brings creamy body, chocolate-almond tones and a silky finish.
Quick Specs (for your listing cards)
• 🌍 Origin: Tarrazú (CR) • Pitalito, Huila (CO). Kaldi's CoffeeGenuine Origin
•⛰️Altitude: CR 1,300–1,800 m • CO 1,500–1,800 m. Alpen Sierra
• 💧Process: Both washed; La Minita milled at Beneficio Río Tarrazú with ultra-select
grading. Hacienda La Minita
• 🎨 Notes: Citrus • Caramel • Milk Chocolate • Vanilla • Almond • Flo
