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Go to the shop☕🌱 The Journey of Coffee: From Bean to Cup
Discover our amazing Production process
🌱☕Cultivation
Coffee begins its adventure in the tropical “Bean
Belt”, where the climate is just right — steady
sunshine, plenty of rain, and rich volcanic soil.
• Top Producers: Brazil br, Colombia co,
Ethiopia ET
• 🌱Varieties: Arabica (smooth, sweet, higher
altitude) & Robusta (bold, earthy, higher
caffeine
🤲Harvesting
When the cherries ripen to a deep red, it’s time to pick
• ✋ Hand-picking = only the ripest cherries, best quality.
• 🚜 Machine-picking = faster, but less selective.
• 🕣 A true labor of love requiring skill, timing, and patience.
⛰️Processing
Once picked, the cherries must be processed quickly to preserve flavor.
• 🌞 Dry (Natural) Method: Sun-dried on patios — sweet, fruity flavors.
• 💧Wet (Washed) Method: Pulp removed, beans ferment in water — bright, clean flavors.
(Each method gives coffee its own personality!
☀️Drying
Beans are dried until they hit the magic 11% moisture level.
• ☀️ Spread under the sun.
• 🔥 Or placed in mechanical dryers when
the weather won’t cooperate.
⚙️ Milling
Before export, beans get a little “spa treatment.
• Hulling: Husk removed.
•✨Polishing: Optional shine-up.
• 📏 Grading & Sorting: Sorted by size, weight, and imperfections — only the best make
the cut!
🛳️Exporting
Time to hit the road
• 🧵 Beans are packed in classic jute bags or eco-sacks.
• 🛳️ Shipped worldwide to roasters and cafes — ready for transformation.
🔥 Roasting
Here’s where the magic happens. Green beans become the aromatic brown beauties we know
and love.
• 🕣 Roast time & 🌡️ temperature control = endless flavor possibilities.
• From light & bright to dark & bold, roasting defines the cup.
⚡Grinding &Brewin
Almost there!
•⚖️ Grind size matters: Fine for espresso, coarse for French press, just right for drip.
•☕ Brewing: Hot water + ground coffee = the delicious final chapter of the journey.
