☕ Peru Junín Machu Picchu Organic

Grown in the misty highlands of Peru’s Junín region, near the ancient citadel of Machu Picchu, this organic coffee captures the spirit of the Andes in every cup. These beans are cultivated by smallholder farmers at elevations between 1,500 – 1,900 meters, where the rich volcanic soil and cool mountain air create an ideal microclimate for slow, flavorful growth.

Expect a balanced, medium-bodied profile with notes of milk chocolate, caramel, and toasted almond, finishing with a hint of sweet citrus brightness. The result is a clean, smooth cup with gentle acidity and a lingering sweetness that makes it a favorite for both drip and espresso brewing.

Roast Level: Medium
Origin: Junín, Peru — Machu Picchu Region
Altitude: 1,500 – 1,900 m
Process: Washed, Sun-Dried
Certifications: 100% Organic – Fair Trade – Shade Grown

Indulge in the harmony of flavor and sustainability — this Peruvian treasure supports environmentally friendly farming and empowers local coffee-growing communities in the Andes