Honduras Finca La Esmeralda – 72 Hour Anaerobic Natural Organic Coffee

Experience the taste of innovation from the mountains of Honduras.
Our Honduras Finca La Esmeralda 72-Hour Anaerobic Natural Organic is a true masterpiece in specialty coffee. Grown on high-altitude organic farms and processed through a unique 72-hour anaerobic fermentation, this coffee delivers a cup bursting with vibrant fruit notes, velvety body, and complex sweetness.

During the fermentation process, the coffee cherries are sealed in oxygen-free tanks, enhancing the natural sugars and creating an intensely aromatic flavor profile with hints of red berries, tropical fruit, and honeyed cocoa. Roasted in small batches to perfection, every cup highlights the craftsmanship behind one of Central America’s most forward-thinking farms.

🌿 Origin: Finca La Esmeralda, Honduras
☕ Process: 72-Hour Anaerobic Natural
🌱 Certification: 100% Organic
🔥 Roast Level: Medium
📦 Available As: Whole Bean or Freshly Ground

Whether you brew it as pour-over, espresso, or French press, this coffee showcases bold character and elegant complexity, appealing to both casual drinkers and specialty enthusiasts alike.