🎄 Christmas Reserve Blend – Specialty Coffee from Colombia, Kenya & Sumatra

Celebrate the season with our Christmas Reserve Blend, a harmonious fusion of single-origin coffee beans from three legendary regions: Colombia, Kenya, and Sumatra. Expertly roasted and blended in small batches, this medium-dark roast coffee brings the spirit of the holidays into every cup — bold yet balanced, festive yet refined.

Whether you're a seasoned coffee aficionado or gifting to a fellow enthusiast, this holiday coffee blend delivers warmth, complexity, and cheer.

🌍 Triple-Origin Blend for a Global Flavor Journey

1. Colombian Coffee – Smooth & Sweet
• Region: Huila, Colombia
• Elevation: 1,500–1,800 meters above sea level
• Farming Method: Shade-grown, washed process, smallholder farms
• Flavor Profile:
Colombian beans bring a creamy body and caramel sweetness, along with subtle red apple and milk chocolate undertones. The washed process preserves its clean, bright finish — the perfect base for this elegant holiday blend.

2. Kenyan Coffee – Bright & Complex
• Region: Nyeri, Central Kenya
• Elevation: 1,600–2,000 MASL
• Farming Method: Small cooperatives, SL28/SL34 varietals, fully washed
• Flavor Profile:
Kenyan coffee contributes vibrant acidity, tasting of red currant, pink grapefruit, and black tea. Its distinct floral aromatics and juicy citrus brightness uplift the blend, adding sparkle and clarity — like a ribbon of light through the winter dark.

3. Sumatran Coffee – Earthy & Bold
• Region: Aceh, Northern Sumatra
• Elevation: 1,200–1,500 MASL
• Farming Method: Giling Basah (wet-hulled), organic-practicing micro-lots
• Flavor Profile:
Sumatra’s beans deepen the blend with rich earthy body, notes of cedar, dried herbs, and warm baking spice. The signature wet-hulling process imparts a syrupy mouthfeel and low acidity, grounding the blend with rustic, holiday-inspired depth.

☕ Tasting Notes

This blend is a sensory celebration — think of it as a holiday mulled wine in coffee form:

• Bright Red Currant

• Silky Dark Cocoa

• Earthy Cedar & Warming Spice

Balanced acidity, layered sweetness, and deep structure make it a crowd-pleasing cup that evolves as it cools.

🔥 Roast Profile & Brewing Suggestions

• Roast: Medium-Dark (Full City)
• Process: Hand-roasted in micro-lots for consistency and peak flavor
• Brew Methods: Perfect for drip coffee makers, pour-over, French press, aeropress, and espresso machines
• Grind Options: Whole bean or ground (select at checkout)

🎁 Perfect for Holiday Gifting or Cozy Mornings

This coffee is more than a drink — it’s a seasonal ritual. Whether you're:

• Hosting a holiday brunch

• Looking for a unique coffee gift

• Sipping by the fireplace

• Pairing with gingerbread or chocolate biscotti
  ...our Christmas Reserve Blend brings warmth to your winter moments.