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Christmas Reserve, specialty crafted holiday blend. A harmonious fusion of three legendary coffee region. Colombia • Kenya • Sumatra

$26.99

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➡️ We roast fresh coffee 5 days a week.
➡️ We ship fast 24–48 Hrs.
➡️ Delivery in 2–4 business days.
➡️ Free shipping over $49.

Country: Indonesia

Region: Northern Sumatra – primarily Lintong Nihuta and the Aceh highlands near Lake Toba

Altitude: 1,200 – 1,500 meters (3,900 – 4,900 ft)

Varietals: Typica, Catimor, Timtim (traditional Arabica hybrids)

Processing Method: Wet Hulled (locally called Giling Basah)

Grade: G1 (Grade 1 — highest quality classification in Sumatra)

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🎄 Christmas Reserve Blend – Specialty Coffee from Colombia, Kenya & Sumatra

Celebrate the season with our Christmas Reserve Blend, a harmonious fusion of single-origin coffee beans from three legendary regions: Colombia, Kenya, and Sumatra. Expertly roasted and blended in small batches, this medium-dark roast coffee brings the spirit of the holidays into every cup — bold yet balanced, festive yet refined.

Whether you're a seasoned coffee aficionado or gifting to a fellow enthusiast, this holiday coffee blend delivers warmth, complexity, and cheer.


🌍 Triple-Origin Blend for a Global Flavor Journey

1. Colombian Coffee – Smooth & Sweet
Region: Huila, Colombia
Elevation: 1,500–1,800 meters above sea level
Farming Method: Shade-grown, washed process, smallholder farms
Flavor Profile:
Colombian beans bring a creamy body and caramel sweetness, along with subtle red apple and milk chocolate undertones. The washed process preserves its clean, bright finish — the perfect base for this elegant holiday blend.

2. Kenyan Coffee – Bright & Complex
Region: Nyeri, Central Kenya
Elevation: 1,600–2,000 MASL
Farming Method: Small cooperatives, SL28/SL34 varietals, fully washed
Flavor Profile:
Kenyan coffee contributes vibrant acidity, tasting of red currant, pink grapefruit, and black tea. Its distinct floral aromatics and juicy citrus brightness uplift the blend, adding sparkle and clarity — like a ribbon of light through the winter dark.

3. Sumatran Coffee – Earthy & Bold
Region: Aceh, Northern Sumatra
Elevation: 1,200–1,500 MASL
Farming Method: Giling Basah (wet-hulled), organic-practicing micro-lots
Flavor Profile:
Sumatra’s beans deepen the blend with rich earthy body, notes of cedar, dried herbs, and warm baking spice. The signature wet-hulling process imparts a syrupy mouthfeel and low acidity, grounding the blend with rustic, holiday-inspired depth.


Tasting Notes

This blend is a sensory celebration — think of it as a holiday mulled wine in coffee form:

  • Bright Red Currant

  • Silky Dark Cocoa

  • Earthy Cedar & Warming Spice

Balanced acidity, layered sweetness, and deep structure make it a crowd-pleasing cup that evolves as it cools.


🔥 Roast Profile & Brewing Suggestions

Roast: Medium-Dark (Full City)
Process: Hand-roasted in micro-lots for consistency and peak flavor
Brew Methods: Perfect for drip coffee makers, pour-over, French press, aeropress, and espresso machines
Grind Options: Whole bean or ground (select at checkout)


🎁 Perfect for Holiday Gifting or Cozy Mornings

This coffee is more than a drink — it’s a seasonal ritual. Whether you're:

  • Hosting a holiday brunch

  • Looking for a unique coffee gift

  • Sipping by the fireplace

  • Pairing with gingerbread or chocolate biscotti
    ...our Christmas Reserve Blend brings warmth to your winter moments.

Customer Reviews

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D
Donald Lindell
A Cup That Remembers You

On a December morning when the light is still thin and the air carries the faint bite of frost, you reach for something that feels like coming home before you've even left the house. This is the quiet promise of Nirvana Coffee Roasters' Christmas Reserve—a blend born not from calculation, but from listening.
Three distant voices arrive first, each carrying the memory of its own soil.
From the high, cloud-wrapped farms of Huila in Colombia comes a softness that feels like forgiveness: caramel warmth that settles over the tongue the way a familiar hand settles on your shoulder, red apple brightness that lingers like childhood laughter remembered in adulthood, milk chocolate that melts slowly, patiently, asking nothing in return.
From the red-earth slopes of Nyeri in Kenya comes the wake-up call you didn't know you needed: red currant sharpness that cuts through fog, pink grapefruit that dances on the edges of your attention, black tea clarity that makes the world suddenly legible again—like opening a window in a room you've been sitting in too long.
From the deep, rain-drenched highlands of Aceh and Lintong in Sumatra comes the anchor: cedar depth that roots you to the earth, dried herbs that whisper of ancient forests, baking spices that rise like smoke from a hearth you can almost see, holding everything together with a syrupy certainty that says stay.
These three do not compete. They converge.
In the careful medium-dark roast—the patient turning of heat that refuses to rush—their separate stories braid together. The fire does not dominate; it translates. What was bright becomes brighter without burning. What was deep becomes deeper without drowning. What was gentle remains gentle, now carrying the weight of the others.
When you brew it—whether slowly in a pour-over that lets the bloom unfurl like breath, or pressed rich and slow in a French press, or pulled sharp through espresso—the water becomes the messenger. It carries their combined voice upward in steam that smells like possibility, then downward into the cup where it waits for you.
And when you drink.
Something quiet happens.
The Sumatra grounds you first—your shoulders drop, your breath lengthens, the body's ancient tension loosens its grip. Then Kenya arrives, lighting the corridors of your mind until scattered thoughts line up like candles on a windowsill. Finally Colombia wraps around both, a softness that feels like being seen without judgment.
The day ahead—no longer an assault, but an invitation.
Change arrives not as threat but as landscape. Deadlines become paths. Uncertainty becomes weather. The unknown becomes the next turn in a road you're suddenly glad to be walking.
This Christmas Reserve is not merely coffee. It is a small, daily nativity: three gifts from three far places, transformed by fire and water, offered to whatever in you is weary and waiting.
One cup, and you remember who you were before the world started asking you to prove it.
One cup, and you're ready again.