Mexico Veracruz – Finca La Laja

Grown in the lush highlands of Veracruz, Mexico, Finca La Laja is a family-owned estate celebrated for its dedication to sustainable farming and careful hand-picking. Situated at elevations between 1,200 and 1,350 meters (3,900–4,400 ft), the farm’s rich volcanic soil and cool mountain microclimate produce beans of remarkable sweetness and balance.

This specialty Arabica coffee delights with a smooth, medium body and a vibrant cup full of milk chocolate, caramel, and citrus undertones. Subtle floral aromatics lead into a clean finish that lingers with hints of almond and orange zest.

Each batch is freshly roasted to order, ensuring you experience the full complexity and aroma of its origin. Whether brewed as drip, pour-over, or espresso, Finca La Laja showcases the heart of Veracruz coffee—bright, balanced, and effortlessly smooth.

Origin: Veracruz, Mexico
Farm: Finca La Laja
Elevation: 1,200 – 1,350 m
Variety: Typica, Caturra, Bourbon
Process: Fully Washed, Sun-Dried
Roast Level: Medium
Tasting Notes: Milk Chocolate • Caramel • Citrus • Almond • Clean Finish